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When Poppy learns that the love of her life, Freddie de Vere, is to marry someone else, she knows her heart will break. Devastated, she volunteers her nursing skills overseas to take her away from the painful reminders at home. But things are about to get much worse for Poppy. The journey to the hospital in Flanders is full of horrors, and when she arrives it is to find a spiteful ward Sister and unfriendly nurses. Despite her loneliness and homesickness, the dangers of frontline warfare soon make her forget her own troubles and Poppy finds that comfort for a broken heart can be found in the most unexpected places. Brilliantly researched and inspired by real-life events, big and small, Poppy in the Field is a story about the forgotten bravery of women on the front line, told through the eyes of a young woman determined to play her part.

Winner of the National Academy of Sciences Best Book Award in 2012 Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles." -Mario Batali, chef, author, and entrepreneur "How Long Way Down free ebook do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library." -Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." -Dr.

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Author: Mary Hooper
Number of Pages: 288 pages
Published Date: 07 May 2015
Publisher: Bloomsbury Publishing PLC
Publication Country: London, United Kingdom
Language: English
ISBN: 9781408827635
Download Link: Click Here
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